Your coffee. Your cold brew.
Cold brew sales are exploding in Southern California, and you don’t want to miss out. Just as the CRC understood the hurdles that were in the way for roasters, we also know the same ones exist for cold brew production. That’s why we are the first-ever co-roastery to proudly offer a shared cold brew production facility. And it’s only available to those that roast with us. Bring in your beans, grind, steep, then can.
Bean to Can Offering
Just show up with your roasted beans and some labels, then come back for your canned cold brew — branded to your shop.
Our Bean to Can Offering includes use of the 650 lb/hr Joper industrial grinder and commercial cold brew coffee makers ranging in size from 15 gallons to 100 gallons. The crown jewel of our Bean to Can Offering is the Wild Goose Gosling canner with a Chart nitrogen doser. Dosing with liquid nitrogen efficiently purges cans of nearly all oxygen for extended shelf life, helps preserve flavor, and gives your cans rigidity. Service also includes the 12-ounce cans and lids, with the number of cans depending on which cold brew maker you rent.
Bean to Keg Offering
Looking to increase your cold brew production?
Our Bean to Keg Offering, with our production equipment, can make up to 100 gallons of cold brew at a time. That’s enough to fill 20 five-gallon kegs! Keeping with our proudly made-in-the-USA equipment, we only use Brew Bombs for production. We promise, your cold brew will taste better than it ever has thanks to Brew Bomb’s Active Cold Extraction (ACE). Unlike traditional immersion cold brewing (where coffee grounds sit in still water for 12 to 24 hours), the Brew Bomb uses a computerized, precision-drip system with fine misting nozzles to actively manage water flow through the coffee bed.
Additional Information
Bean to Can Options
| Run | Roasted Coffee Needed | Fills approx. |
|---|---|---|
| 15 gallons | 14 lbs | 150 12 oz cans |
| 30 gallons | 25 lbs | 300 12 oz cans |
| 50 gallons | 40 lbs | 500 12 oz cans |
| 100 gallons | 80 lbs | 1,000 12 oz cans |
Bean to Keg Options
| Run | Roasted Coffee Needed | Fills |
|---|---|---|
| 15 gallons | 14 lbs | 3 kegs |
| 30 gallons | 25 lbs | 5 kegs |
| 50 gallons | 40 lbs | 10 kegs |
| 100 gallons | 80 lbs | 20 kegs |
Good to know
- For those exacting cold brewers, we have you covered. The Brew Bomb ACE brewer lets you run sample brews before you commit.
- For your first canning, we like you to show up and taste the cold brew before it's canned.
- Cold brew is not pasteurized — it must be transported and stored cold at all times.
- A 2–3 month expiration date from the canning date is printed on the bottom of every can.
- Standard can: 355 ml / 12 oz.
- All labels must meet California Department of Public Health General Food Labeling Requirements.

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